It's time for a delicious Friday Recipe! This recipe makes two small or one large to serve 4 to 6 people. To learn how to make choux pastry, click here.
Strawberry or cherry cream
2 Tbsp Icing sugar, up to 4 Tbsp
7 Strawberries, or 100g cherries
250 ml Fresh cream, or mascarpone
2 Tbsp Berry fruit coulis, see recipe below
Berry fruit coulis
100 g Caster sugar
150 g Frozen berries
100 ml Water
Read the recipe directions and more on the link below!
Auckland's new trains have started arriving from Spain - and they need to be unwrapped.
Harry Calder, 9, is at the train depot in Onehunga to pull the plastic off for a sneak peak of the trains before they hit the tracks, in this KEA Kids News video bulletin.
To read more, click here.
SPCA Annual Appeal is coming up this March and we are on the hunt for Area Coordinators to help at our Ponsonby, St Lukes/Mt Eden and Ellerslie/Mt Wellington sites.
Can you help us?
Annual Appeal is SPCA's largest fundraising event and your role will be a pivotal one. Area Coordinators help the Marketing and Fundraising team by managing volunteers for a particular area at the Annual Street Appeal which will be held on:
6th, 7th & 8th March 2020
You need to be a dab hand at admin and organising, great at communicating with volunteers and able to commit to all appeal days from approx. 8am-6pm all three days.
If you are interested in becoming an Area Coordinator or would like more information, please contact me at firstname.lastname@example.org.
Spread the message to anyone you know who might be interested 😽
*Please note: this is a volunteer role. We are happy to provide references afterwards.