28 days ago

Recipe: Classic Omelette

New Zealand School of Food & Wine

Omelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a little runny so that it retains that soft, silky consistency also known as baveuse.

Ingredients
3 Eggs
1 pinch Salt
½ tsp Butter, or a splash of good quality olive oil


Directions
1. In a bowl whisk the eggs. Add salt.
2. Heat the butter in a frying pan (non-stick is easier) until it is just beginning to brown and has a nutty smell. Let it run around the pan so that it is well coated.
3. Pour in the egg mix. With your rubber spatula, constantly lift and scoop around the edges and cut through the middle of the egg mixture to cook evenly.
4. If you are adding a filling to the omelette, it should be done at this point.
5. Roll or fold the omelette by folding one half on the other, or fold one third on the middle third and then roll on the remaining third.

Prior to folding, you can add a filling to lift the flavour of the omelette.
Classic combinations include:
Saute mushrooms
Blanched spinach (with cream)
Diced ham
A combination of finely chopped herbs such as chives, chervil, parsley, tarragon

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Baptist from Avondale

Hi All,

Just to let you know that bollyworx (exercise to Bollywood Music) is taking a break from 14th December. We will re-commence our routines form Saturday, 1st February 2020

When: Every Saturday at 9 am for one hour
Where: New Lynn Community Center, 45 Totara Avenue, New Lynn,
Cost : $ 5 per session (casual) or $30 for 10 sessions

We would like to thank each and every one of our participants who have supported us in our journey all these years.

We like take this opportunity to wish all of you a merry Christmas and a happy new year.

During the festive season take care what you eat. Please keep your exercise routine intact be it be walking, jogging or dancing/exercising to bollywood music. Show off the moves you learnt at our classes to your family, friends and or colleagues

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Cheers and all the best

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