Auckland Museum to Reopen on Mon 25 May
Mon 25 May at 10am! That’s when we’ll be opening our doors and welcoming you back to Auckland Museum. As you can expect, we’ll be implementing a lot of procedures to keep you, our communities and our people safe. You'll see we have introduced contact tracing, increased cleaning, hand sanitisers and ways to help with social distancing.
We're as excited as you will be, that the Wildlife Photographer of the Year exhibition will be open, as we’ve been able to extend it for a limited time.
As they are high touch spaces, unfortunately we won’t be opening Weird and Wonderful, Volcanoes gallery or the Kai Room. We’ll keep updating our website as details become available, so you can plan your visit.
See you soon!
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
