Aucklanders weigh in on proposed electorate changes
Auckland, your feedback is in regarding the Representation Commission's proposed electorate changes to help deal with overpopulation prior to this year's election.
Changes to the Manukau East electorate received the majority of the objections, with 64. Objectors were concerned the new boundary would separate Panmure from Mt Wellington.
Fifty-eight people said the name Helensville would not represent the communities within the electorate, instead suggesting Atuanui, Mahurangi and Kaipara, or keeping the name Rodney.
Hibiscus Coast was put forward as an alternative name by many of the 21 Whangaparāoa objectors.
Boundary changes to Papakura were mostly supported by 22 people, while 22 objectors to the new Flat Bush electorate suggested adding areas from Botany and Manurewa and calling it Takanini, Flat Bush-Takanini, Manukau South, Manurewa East, Totara or Totara Park.
What do you think about the changes proposed for your electorate?
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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