Labour Weekend event at Silo Park
Over Labour weekend join Auckland Museum at Silo Park and immerse yourself in more than a dozen new and original art experiences, performances and interactive activities.
Te Whāinga: A Culture Lab on Civility, co-presented with the Smithsonian Asian Pacific American Center, is a free unique opportunity to engage and collaborate with some of today’s most creative talents to examine the term “civility” and what it truly means to coexist within our communities, societies, and humanity.
Artists and collaborators involved in this immersive four-day festival include Ahsin Ahsin, Rodney Bell, Marc Conaco, Elliott Collins, Maria Dumlao, Dr. Léuli Eshraghi, Erin Fae, Tanu Gago, Jack Gray, Rebecca Hobbs, Hina Kneubuhl, In*ter*is*land Collective, Kerry Ann Lee, Qiane Matata-Sipu, Carl F.K. Pao, Rosanna Raymond, Reina Sutton, Miranda Smitheram, Kereama Taepa, Rosabel Tan and Pati Solomona Tyrell.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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