Night at the Museum - Landlubbers to Scurvy Dogs
Ahoy ye families!
Grab a torch and join our adventurers and suffer a sailor’s life on-board, as we navigate the southern oceans with Cook and company.
It’s going to be all hands on deck as you learn how to behave in His Majesty’s Royal Navy – avoid the dreaded cat o’ nine tails and sample some delightful 18th century naval food. Mmmm, pease porridge, anyone?
Discover stories and traditions of tangata whenua as encountered by that first bewildered bunch of seafarers. And how do you communicate if you don’t speak the same language? Try to dodge muddles and mix-ups once we reach the Pacific.
● TUE 1, WED 2, THU 3, SUN 6, FRI 11 & SUN 13 OCT, 6PM - 8.30PM
● $25 EARLYBIRD (UNTIL 8 SEP), $30 GENERAL ADMISSION
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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