Ponsonby Intermediate Ballot
Due to large numbers of “Out of Zone” enrolments for 2020 we regrettably will need to hold a ballot.
There are 140 places available for Out of Zone students in 2020. This may vary slightly when all In-Zone applicants are finalised for 2020. Siblings of current students and siblings of former students have enrolment priority as per Ministry regulations and will be deducted from places available before going to the ballot.
The ballot will be drawn under Police supervision on Tuesday 15 October 2019.
Notification of ballot results will be sent by mail and email within 5 working days after the October 15 ballot.
Unsuccessful applicants will have an indication of their order of placement on the waiting list.
If parents of successful applicants decline to accept the places offered, or fail to respond before Friday 1 November 2019, the Board must offer the vacant places to unsuccessful applicants in the order in which their names are recorded on the waiting list.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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