Need a golf WOF? Always wanted to learn?
Scott Hill, one of New Zealand's leading golf coaches, wants to help you. For a limited time only Scott is offering some amazing packages for beginners and experienced golfers.
Based at Remuera Golf Club, Scott will guide you through simple and achievable fixes tailored for each player. Golf is a challenging and rewarding game and having a great coach is the best way for any player to get ongoing improvement and enjoyment out of the game.
Check out the packages below and touch base with Scott to learn more.
1. Learn to Golf - $299 for 1 person, $399 for 2 people. 4 hours coaching including pre-lesson assessment and post-lesson planning and follow up, and 3 hours practical coaching. Normal cost $600.
2. Golf WOF - $299 for 1 person. Spend 4 hours with Scott assessing your current golf game and working specifically on the areas that need the most improvement.
Contact Scott on 021 142 2103 or scottgibsonhill@hotmail.com for more info. Limited to 10 packages.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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