Study Health with NZMA in 2018
Do you enjoy helping others? Are you a caregiver naturally and enjoy making a difference in people’s lives?
If yes, then you would fit right in to studying health at NZMA. Our Auckland City and Manukau campuses have health courses starting 5th March and 30th July. NZMA Health courses will equip you with the skills, professional knowledge, values, attitudes and cultural awareness you need to succeed in the health sector.
Our Certificate in Health Promotion is only 20 hours per week, leaving you time for other life activities. All NZMA Health students complete a two-week work placement as part of their course, so you will graduate with at least 80 hours of relevant work experience.
Get in touch with us today, to secure your place and study health with NZMA.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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