Be part of Matariki Festival 2018
In 2018 Matariki Festival will celebrate the Māori New Year with events across the Auckland region from 30 June to 22 July.
Matariki Festival has grown to become Auckland’s premiere winter festival, with more than 100 events taking part in the 2017 festival. The festival brings together events across the region to celebrate Matariki and share Māori culture with a diverse and growing audience.
Applications are welcomed from events that are within at least one of the following festival genres:
Hapori (Community)
Kai (Food)
Kōrero (Lectures/Presentations)
Ngā Mahi Toi (Visual Arts)
Taiao (Environment)
Wānanga (Workshops)
Whakangahau (Performance), and
Whare Tapere (Theatre).
Applications close 10 February 2018.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…