Create Cocktails, Make Great Coffee at NZMA
Want to train in the hospitality sector? With NZMA we’ll teach you the skills and get you work ready so you can land a great job in the hospitality industry. Get qualified in 20 weeks!
You’ll study:
• in a real bar, gain work experience in a real café
• get lots of support and encouragement from your tutors
• and graduate with a nationally recognised qualification
We have our own dedicated employment team, NZMA Careers. NZMA Careers has relationships with over 100 reputable businesses throughout New Zealand which is a large advantage to their graduating students. With a 9% year-on-year increase in tourism and hospitality in Auckland recently, many of these employers are actively looking for potential employees.
Why don’t you come have a coffee and visit us for an Auckland Campus tour. Know anyone or want to enrol - courses start in November so get in touch and enrol today!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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