On your marks. Ready, set, WAIT!
The Parnell Waiters’ Race returns Sunday 12th November! Kicking off at 11:00am in Fraser Park Parnell, waiters from restaurants such as Gerome, Ostro, Paris Butter and Cable Bay will race against each other in a series of activities on Parnell Road.
Food truck fans - Fraser Park will transform into a hive of delicious food activity with some of your favourite ‘foodie trucks’ parked up on-site to keep your taste buds happy! This is an event not to be missed for contestants and spectators alike!
When: Sunday 12th November, 11am - 2.30pm
Where: Fraser Park, Parnell
Who will win the coveted title of ‘Best Waiter in Auckland’ and take the amazing first prize - a trip to London in May 2018? The winner will be automatically entered into the National Waiters’ Race in Hyde Park!
Find out how YOU CAN WIN a fabulous Everdure CUBE barbeque by Heston Blumenthal on the day. We'll see you at the races!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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