Calling Māori event management students and professionals - be part of the 2018 Tāmaki Herenga Waka Festival observer programme.
This is a chance for people with Māori whakapapa who study, work in or aspire to study or work in event management to go behind the scenes of this annual cultural festival, held over Auckland Anniversary Weekend.
The festival is delivered by Auckland Tourism, Events & Economic Development (ATEED), on behalf of Auckland Council, in partnership with mana whenua of Tāmaki Makaurau. This free and family-friendly festival showcases the unique Māori history, heritage and contemporary culture of Tāmaki Makaurau.
ATEED’s tailored observer programme gives successful applicants the opportunity to meet and talk with the festival production team; attend a live brief in the on-site operations centre (OSOC); go backstage to the ‘green room’; watch the stage manager in action and chat with the back of house coordinator; get an overview of the importance of stall operating conditions and food safety; and get an insight into the event kaupapa.
Email tamakifest@aucklandnz.com, and tell the team about themselves, their whakapapa, studies or work, and how taking part in the observer programme would benefit them. Taking part is free of charge, but participants are responsible for their own travel to and parking at the festival and any accommodation, if required.
Applications close at 5pm on Tuesday, 31 October and applicants will be notified by Friday, 1 December.
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Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
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Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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