Enjoy Pacific food & culture at the Luau Experience this Wednesday!
Luscious Pacific food and exhilarating entertainment will be on offer this Wednesday 26th April at Auckland's own Luau Experience. Don't miss out on this unique evening - book your tickets now.
Not only will there be a Pacific feast, but we will bring the beautiful islands of the Pacific to your dinner table with some of the best Pacific entertainers in the world.
Held at the mesmerising traditional Fale Samoa (Samoan house) in Mangere, we have special guest performances from around the Pacific.
A FREE bus leaves The Cloud (Auckland's waterfront) at 6.30pm and returns at 10pm. The show starts at 7pm with Fire Dancers to welcome you.
Get your tickets now from www.eventbrite.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
