128 days ago

Horsing Around at Ambury - Holiday Programme

Debra Moore from Ambury Park Centre Inc

Its Holiday Programme Time! 🐴🐴
Join the Ambury Park Centre team for a huge amount of fun & horse riding!
07th, 08th, 09th October 8.30am - 3.30pm
Age: 8-15 years : Helmets provided : $95 per day
No experience required
Book for 1, 2 or 3 days but get in quick as places are limited.
Contact : office@amburyparkcentre.org.nz or Ph: 6340763

Ambury Park Centre is offering a three day horse programme that includes riding, horse management & horsemanship. The course gives children a taste of what it is like to own their own horse & the opportunity to have fun with other like-minded children. Introduce your child to horse riding with experienced equine instructors through FUN & learning. Open to all, from total beginners to more experienced riders.
Bring: Lunch, drink, boots / sturdy shoes, sunscreen
Ambury Park Centre Inc - 66 Wellesley Road, Mangere Bridge
Contact : office@amburyparkcentre.org.nz or Ph: 6340763

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1 day ago

Kritika Gopal - Newest staff member

Veterinarian from Pet Vets Papatoetoe

Kritika joined our team in November 2019 while completing her Diploma in Veterinary Nursing. She has the experience of working at the SPCA and Manukau After Hours Veterinary Clinic.
She has a passion for animals, especially for her cat Tony.

Kritika is also active in her community as a volunteer ambulance officer for St John and likes to cook, read and travel in her spare time.

45 minutes ago

Big fruit tins

Nat from Onehunga

Hi does anyone have any big empty fruit tins please I would like to make steamed pudding cheers

1 hour ago

Recipe: How to Poach an Egg

New Zealand School of Food & Wine

Need a quick fix during working days?

Be organised. Eggs will take 2 -3 minutes to poach. The toast needs to be on and the bacon needs to be nearly crisp before you start poaching.

2 Eggs, for one serving

10 cm Water, use up to 12cm in a pot

1 splash Vinegar

1 pinch Salt, optional

1 serving Bread, toasted

1 serving Bacon

Check out the full recipe on the link below.