Chef Des Harris joins NZSFW
We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.
Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons
Goats cheese cappelletti with asparagus, Parmesan & brown butter
Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive
Chocolate sabayon tart with white chocolate yoghurt
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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84.9% Same!
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15.1% Would have liked to try something different
Age Well Kiwi
We are a new support group for seniors. We meet once a month to share our experience and discuss our challenges & concerns.
With the growth of our ageing population, and more seniors living alone, this group would explore and advocate/address the social, emotional and physical needs of our seniors, and promote positive and healthy ageing.
We meet on the first Saturday afternoon of the month in Mt. Roskill. Our next meeting will be 3 Jan 2026.
If you are interested in joining us and contribute your ideas, knowledge, experience, talents and resources, we would love to hear from you. Please contact us at agewellkiwi@gmail.com.
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