Lynfield, Auckland

Got a question for your neighbours?

Got a question for your neighbours?

Post here and let them help!

2221 days ago

Win an EXCLUSIVE concert for your neighbourhood!

SIX60 Tour

Got what it takes to be more Neighbourly? You could win an exclusive concert in your neighbourhood from one of the supporting acts from this summer’s SIX60 tour.

We also have 20 DOUBLE PASSES to give away to Neighbourly members for each of the regional concerts.

To be eligible, we’ll … View more
Got what it takes to be more Neighbourly? You could win an exclusive concert in your neighbourhood from one of the supporting acts from this summer’s SIX60 tour.

We also have 20 DOUBLE PASSES to give away to Neighbourly members for each of the regional concerts.

To be eligible, we’ll need to see you being more Neighbourly. Whether it’s posting to your neighbourhood, replying to questions or inviting a neighbour to join the site (we’ve pulled together a few more ideas here).
Find out more!

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2222 days ago

Chicken, Ginger and Cumin Curry

New Zealand School of Food & Wine

This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.

Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View more
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.

Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt

Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.

Click below to read some interesting cooking tips!

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2222 days ago

Collect a bag of rubbish - and you could win prizes!

Resene

Too often we think that picking up litter is someone else’s job - but collecting rubbish is such a simple way we can help our community, the environment and our own health and wellbeing.

This is why Resene is proud to sponsor the “Walk & Collect Weekend” on December 7 and 8. Take a … View more
Too often we think that picking up litter is someone else’s job - but collecting rubbish is such a simple way we can help our community, the environment and our own health and wellbeing.

This is why Resene is proud to sponsor the “Walk & Collect Weekend” on December 7 and 8. Take a walk over the weekend and collect a bag of rubbish in your community - it's simple but with a collective effort can make a big difference.

It's free to participate and there are prizes to be won - including a $200 Resene Gift Card! Simply head to their event page and register your interest.
Sign up here

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2222 days ago

Where community and staff come together

The Team from

A caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.

“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make … View more
A caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.

“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make sure you’re ok.”
Hoko and Glenda feel very fortunate for the support they received when Hoko experienced some health issues. It wasn’t just the village staff who provided support, the whole community rallied around them.
“When I got sick the community itself looked after me,” Hoko explains.
“I can’t speak highly enough of the staff here,” Glenda says.
Experience the difference

2229 days ago

Auckland councillor slams 'culturally ignorant' protest over Mt Albert/Ōwairaka trees

Ripu Bhatia Reporter from Central Leader

Hi neighbours,

A politician has condemned the Mt Albert tree protest in Auckland and questions why the police response to Ihumātao was different.

What are your thoughts on this?

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2222 days ago

Desk Space , Avondale Rosebank Road @$389 /month inc all outgoings and Fibre Internet

Alston from Casa Infotech Limited

$389 /month
Office Desk Space for Professionals.
Come with all outgoings including shared Fibre Internet
A separate Air-conditioner
A Meeting room
Common Kitchen
Separate Kitchen ,
Electricity and all outgoings

Contact Alston anytime on 0212227774

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