The Salvation Army Positive Lifestyle Programme.
Kia Ora everyone,
My name is Amy and i'm the Mother of 5 children and i'm currently working for Salvation Army Creche centre as Child Minder Royal Oak.
I would like to take this opportunity in sharing with my whanau and friends and to our lovely neighborhood about the very helpfull and usefull services of Positive Lifestyle Programme at Salvation Army Royal Oak.
For more information please see the following attachment pictures for detail information.
And you are most welcome to be intouch with contact person as provided as we are currently taking intake for session as well as for next 10 weeks newly intake session.
I wish you all the very best and may we continue to support one another and help shared and spread usefull information to others,hopefully it could benefit to people from this free Programme and services provided by Salvation Army to and for people within the community.
Peace be with your family and may God bless you all.
Thanking you all
Kind regards
Amy
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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