Diploma Chefs cook featuring smoked fish
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
ONEHUNGA RED CROSS
Onehunga Red Cross bringing you some holiday activities all at good prices.
Heaps of Christmas decorations for sale at half price.
We have had heaps of donations of Books & DVDs
We have topped up our clearance $1 & $3 rails, so you can grab a bargain.
We are open over all the holidays
Come see us at
200 Onehunga Mall
Auckland
☎️ 09-622-1565
Mon - Sat 9am - 5pm
Sun 10 - 5pm
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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