1615 days ago

Art Class from 6-11 Years Old

Iman from Designed By Sue

Term 3 Booking is open now
1 AUG - 19 SEP
FRUITS THEME ๐Ÿ‰๐ŸŽ๐Ÿ๐ŸŒ๐Ÿ
In this class, the students will learn the following skills:
- Drawing fundamentals
- Shading,
- Painting
- Color mixing
- Using different mediums such as Acrylic colors, Felt, Pencils, Crayons, and mixed media.
- paint on different surfaces such as fabric, stones, canvas,wood and paper.

Age 6-11 years
Materials included

www.youtube.com...

Max 12 students per class

Class 1 Hour

$200/Term

Book Online
Term 3 Children Classes
- Sunday 4-5pm www.designedbysue.co.nz...

- Tuesday 5-6pm www.designedbysue.co.nz...

Sue Mansour
Dates: Aug 1, 2021 - Sep 19, 2021
Takes place every week, total of 8 sessions

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More messages from your neighbours
25 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens arenโ€™t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days โ€” the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, whoโ€™s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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3 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new โ€˜December bonusesโ€™ or โ€˜benefit increasesโ€™

If you get suspicious communication, please contact Netsafe.

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4 hours ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?