Helpful tips on HEALTH for everyone 1 – Introduction
Did you know that you can improve your health a lot yourself just using your hands? It is all about ‘Korean Hand acupuncture’ which has many stong points I.e. easy-to-learn, no side effects, instant relief for many conditions, a variety of conditions treated... (An introduction video - youtu.be/5LPscckcxhs)
I’ve been doing it for 30 years and treated many conditions just using hands easily and effectively. As I am the only acupuncturist who can teach this unique technique in NZ and Australia I like to share with our community many practically useful tips ANYONE can easily apply for his or her own benefit.
I am going to regularly post helpful tips on how to easily improve certain conditions. This info is not just unique but such beneficial.
Please feel free to contact me with any questions on 0276982136 or oawcentre@hotmail.com.
You can also request tips on your own condition.
Next item: ‘Sore back’ - Coming soon!
Oriental Acupuncture & Wellness CENTRE
www.handacupuncturecourses.com...
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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