19 days ago

WIN a VIP Experience at the Night Noodle Markets

The Team from Night Noodle Markets

Set to take over Victoria Park for 10 nights, this now iconic pop-up Asian dining extravaganza packs in the dog-friendly family fun from Friday 29 November to Sunday 8th December.

The free event runs daily with live entertainment and a licenced bar from 4pm - 10pm, with doors shutting at 9pm on closing night.

To go in the draw to win the VIP date night experience on Monday 2nd December click the button below to enter your details

Entries close Saturday 30th November 2019.
Be into win!

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More messages from your neighbours
30 minutes ago

Help Kiwi schools get their own electric garden!

Spark Foundation

14 Carrots. 2 Pumpkins. 3 Basil plants. 8 Romain Lettuces. 1 class of problems solvers. The Electric Garden is a revolutionary learning tool mixing the art of growing food with computer programming and digital technologies.

Find out more about teaching digital technology through gardening or donate to help all kiwi schools access this programme here.
Learn more

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30 minutes ago

Here when you need us

The Team from Ryman Healthcare Limited

Time spent in respite care can range from a single night to a few weeks. It provides a welcome break and peace of mind knowing that your loved one will receive round-the-clock care from friendly, experienced care teams.

May Kitchen knows how important it is to provide carers with a break. After visiting her husband Stuart in respite care at a Ryman village, she was tempted to move in herself! “If it was me, I think I would enjoy it because it’s just so beautiful and the food is good.”

Ryman villages provide warm and welcoming communities. Where residents can enjoy activities and outings while forming friendships along the way.
Find out more

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10 hours ago

Recipe: Apples, Courgettes and Green Beans with Toasted Almonds and Garlic Aioli

New Zealand School of Food & Wine

Looking for the perfect Summer recipe?
This vibrant crunchy salad makes for a perfect side or healthy light lunch.

Ingredients
50 g Almonds
1 splash Vegetable oil
½ tsp Flaky sea salt
½ tsp Sugar
200 g Green beans, tips removed
2 Courgettes
1 Granny Smith apple
1 Lemon
2 cloves Garlic, crushed
½ cup Mayonnaise
1 Spring onion, 2 if small

Read the full recipe on the link below.

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