‘Tis the Season to Show Off Your Trees Sparkle, NZ!
With Christmas fast approaching and trees beginning to twinkle in homes across New Zealand, we’re on the hunt for NZ’s Most Loved Christmas Tree!
Whether it’s bursting with colour, elegantly minimal, or filled with sentimental touches from years past, we want to see how Kiwis are spreading Christmas magic this season.
And now for the showstopper... 🌟
One tree will rise above them all, capturing the most public votes and the title of NZ’s Most Loved Christmas Tree 2025, along with the iPhone 17 Pro in Cosmic Orange, this year’s ultimate Christmas prize. 🎁🎄
To spread the cheer even further, four lucky trees will be chosen as Santa’s Lucky Trees, each receiving a $200 Space General Gift Voucher, the perfect way to add extra sparkle this season. 🎅🎁
Need a tree first? Explore our beautiful range here and start your Christmas magic!
📅 Public voting opens: 10 November 2025
⏳ Entries close: 17 December 2025
🎄 Winners unwrapped before Christmas — so strike a pose and share your festive masterpiece!
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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