95 days ago

Choice News Tuesday: Rare shark spotted again in Papua New Guinea 🦈

Kia pai from Sharing the Good Stuff

After 50 years without a sighting, the rare and quirky sailback houndshark has finally been spotted again in Papua New Guinea!

Because it’s been seen so rarely, scientists still know very little about it. But its striking features are already sparking debate about whether it should be given special protection, and some have even argued it could become an icon species for Papua New Guinea.

At a time when we so often hear about species disappearing, the return of this little shark is a reminder that nature can surprise us ... and that there’s always reason to hope.

You can read more about the sailback shark here

We hope this brings a smile!

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More messages from your neighbours
25 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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3 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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5 hours ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?