Don't Miss Out! - Your Lakeside Dream Home Awaits
Step into the extraordinary with this exceptional freehold 601 sqm (more or less) level section in the highly coveted Red Beach area. Embrace the calming lake view and explore the endless possibilities of further subdivision in the Residential Mixed Housing Suburban Zone. Whether you're a developer or dreaming of your perfect home, this property is your canvas.
Imagine the Possibilities!
Indulge in the coastal lifestyle with a leisurely stroll to the beach and seamless access to local amenities. Nestled in a serene and convenient street, this location is a haven for families and professionals alike. Enjoy proximity to top-tier schools including Red Beach School, Whangaparaoa College, and Kingsway School. The nearby shopping centers and motorway add to the allure of this prime location.
Don't Let This Slip Away!
Seize this rare opportunity to craft something extraordinary in a premium setting that beckons you to a life of fulfillment and joy.
Tender closes 11th March at 3:00pm(Unless sold prior)
www.barfoot.co.nz...
CALL TODAY!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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