1052 days ago

Auckland Flood - Collated and updated information for communities

Training and Communications Coordinator from Auckland North Community and Development Inc. (ANCAD)

AUCKLAND FLOOD - COLLATED INFORMATION
You can find here www.resilientaucklandnorth.org.nz... on ANCAD's Resilient Communities Auckland North website, key, collated information about Auckland's emergency flood situation.

This web page will be updated regularly, so check back when you need to. Information includes key contacts as well as information about: Financial assistance/Advice on your rights/Insurance/Cleaning up after the flood/Waste Disposal (public and private)/Pets/Donations and volunteering/Ethnic Communities/Accessibility...

This is post is made from the team at Auckland North Community and Development (ANCAD).

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More messages from your neighbours
25 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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3 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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5 hours ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?