Posts by New Zealand School of Food & Wine
1058 days ago

Level 3 Luncheon

New Zealand School of Food & Wine

Our Level 3 Foundation student chefs prepare a delicious 3 course luncheon including Pumpkin soup with crisp bacon, pumpkin seeds & croutons for the entrée, Stuffed chicken breast with potato rösti, blanched beans & port jus for the main and baked cheesecake with mandarin & caramel coulis.

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More messages from your neighbours
4 hours ago

Commemorate Anzac Day on 25 April

Auckland Council

Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.

Visit for a full list of services across the region. Find out more

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15 hours ago

A Haven for Mum!

Sheepskin Factory Shop from The Sheepskin Factory

Let’s make a haven where mum can carve out moments of peace for herself.

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L
1 day ago

Bird here

Lorraine from Glenfield

Friendly. Obviously used to people. Looks very young

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