Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
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Suspicious Guy
Keep an eye on this guy, pretended to read the water meter, then wandered up the drive crowbar in hand when I asked what he wanted he said power and is there a dog.We have smart meters. He opened my neighbours gate (we are 3 units) and went in the back of her place with his crowbar. My son went round there and he took off. Police informed.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.7% Yes! It's better to regift what I don't need
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20.3% No. It's the thought and effort that matters
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