NZ POST SERVICE OR LACK OF.
I have been saving tokens for months for a magazine competition that ends very shortly.
This was a snail mail only competition, and having not used snail mail for letters for a very long time, and it being lockdown, I managed to find a Christmas stamp value $1.30. Thought this would more than cover the cost. Stuck it on and posted letter.
Today I received it back with " insufficient postage" plastered all over it.
Your kindness and spirit NZ Post during this hard time is unbelievable.
You must be making a fortune on all the Trademe parcels which are being posted.
You knew it was an entry form because the envelope was opened.
Might be a good time to improve your customer service.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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