Auckland Council Kauri Dieback Monitoring Webinar
Join our webinar tomorrow at 7pm to find out about Auckland Council’s kauri dieback monitoring programme.
Check out our event listing for more details and to hear our panel of experts discuss how the data we collect from kauri will inform how we manage the disease in the future.
Speakers:
- Lisa Tolich, Kauri Dieback Manager, Environmental Services, Auckland Council
- Dr Karyn Froud, Biosecurity Scientist and Epidemiologist at Biosecurity Research.
Moderator: Prof. Margaret Stanley, Associate Professor in Ecology with the Centre for Biodiversity and Biosecurity, University of Auckland.
The presentation will be followed by a brief Q&A session, and the full webinar will be available to view after the session.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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