This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
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1. Harmony brand Free-Range Boneless Ham and Free-Range Champagne Ham has been recalled due to the possible presence of Listeria monocytogenes. Click here for more information and consumer advice.
2. Tegel brand Crumbed Chicken Burgers has been recalled as the product may contain foreign matter (small pieces of metal wire). Click here for more information and consumer advice.
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Hi Aucklanders, NZ Bus services have resumed, following six days of driver suspensions affecting approximately 70,000 trips daily. The suspensions came as bus drivers stopped accepting passenger fares, in a bid for better pay work hours. On Thursday, First Union and Tramways withdrew industrial action after Auckland Council got involved with concerns of the suspension's impact on the city's public transport. However, union members and NZ Bus are yet to come to an agreement.
Were you able to catch your normal bus this morning?