81 days ago

Cheese Soufflé Recipe

New Zealand School of Food & Wine

Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated

Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer

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More messages from your neighbours
19 hours ago

This is so disgusting ... 💩💩

Fiona from Henderson

For crying out loud Auckland Council, SORT YOUR S**T OUT!!!
When it appears to be more red flags of 'Long Term Effect' hazard alerts than the so called "Safe areas' around Auckland's coastlines, especially out West, then one has to wonder what the heck is the Auckland Council actually doing.
There are nearly 40 high-risk places that exceed national guidelines for swimming.
safeswim.org.nz...
How on earth can an area that is surrounded by tidal waters continually be contaminated by all sorts of human and animal waste flowing into the sea?
There is even a black alert that means there is a very high risk of illness from swimming for North Shore's Castor Bay.
Any area with a green (so called safe area) that sits between any red flags, sure as heck should be a huge concern to all those people swimming or God forbid, catching fish there.
It's damn well safer to swim down at Mangere where the sewage treatment plant is for crying out loud!
With Auckland having one of the highest rates nationwide, with the least amount to show for the rates they are grabbing from left right & centre, who will step in and make them accountable or even audit them?
Who will actually give a damn about our safety and health?

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19 minutes ago

Train timetable changes on the Western and Onehunga lines

Communications Team from Auckland Transport

On Sunday 17 November, the train timetables for the Western and Onehunga lines will be changing to provide earlier and later services. New timetables are live in Journey Planner and AT Mobile. Follow link for more info: at.govt.nz...

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10 hours ago

Celebrate Santa’s arrival at WestCity this weekend

WestCity Waitakere

Join the WestCity Explorers Fern & Nikau this Saturday 16th & Sunday 17th November as we celebrate Santa’s arrival.

Enjoy a fun filled weekend of Christmas festivities including:
● Meet & take photos with Santa
● Receive a FREE Christmas activity pad with every Santa photo purchased!
● Decorate and take home your own Gingerbread Man
● Decorate and take home your own Christmas hat
● Face Painting
● Balloon artist
● Jugglers
● WestCity Explorers handing out treats

Where: WestCity Waitakere Level 1, Centre Court 7 Catherine Street, Henderson, Auckland
When: Saturday 16th & Sunday 17th November from 10.30am – 2.30pm
Phone: +64 9 978 6700
Learn more

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