Recipe: Kimchi
Kimchi is Korean fermented cabbage made with a rich paste of mainly sweet Korean chilli, fish sauce, mini shrimps and onion.
You will need a Jar for fermentation and Salt which is not iodised because it prevents the growth of bacteria.
Head over to our blog for the ingredients and the full recipe.
The perfect treat this Mother's Day
This Mother's Day treat yourself or a loved one with the ultimate Sunday self-care gift.
Purchase a discounted subscription to Sunday Star-Times before 12 May, and receive a FREE Antipodes Maya Hyaluronic 72-Hour Hydration Serum worth $56*. Find out more below.
Gifting a subscription? Add a personalised e-card to your order to make your gift even more special. Offer ends next week so don’t miss out! T&Cs apply, promo code must be applied.
When less is more
Turn old school chairs into a stylishly understated set with this simple DIY project and Resene finishes.
Find out more how to refresh your furniture with this handy advice.
u3a monthly meeting - Monday 6 May
Hear Toni Ashton speak about Tiritiri Matangi Island: a model of conservation.
Toni is a retired Professor of Health Economics, and has been a guide on Tiritiri Matangi Island for 8 years. Toni will talk about how the island has been transformed from a barren wasteland to a thriving forest full of rare native birds.
Meet as usual at 10am at the Birkenhead Bowling Club. Visitors are welcome.
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