Poll: Do you think the two-way Trans-Tasman bubble should be opened up now?
The Government has announced its first major border exemption- 2000 horticultural workers can arrive in the new year.
The 2000 horticultural workers from the Pacific will be allowed to enter New Zealand in 2021 under strict conditions, in the first significant opening of the border to foreign workers since the Covid-19 pandemic struck.
Meanwhile, the one-way Trans-Tasman bubble started in October, permitting travellers from New Zealand to arrive in NSW and the Northern Territory without then having to go into managed isolation.
Feel free to comment with the reasons behind your votes.
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33.9% Yes
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57.1% No
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8.9% Undecided- it's too complex.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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