More messages from your neighbours
13 minutes ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

2 days ago

Supermarkets urge calm as queues build ahead of Covid-19 lockdown

Josephine Franks Reporter from North Shore Times

Kia ora neighbours, queues outside supermarkets have returned to previous lockdown levels, but shoppers are being urged not to panic buy.
Read more below.

Image