A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
We provide motorised roof louvres, from start to finish. A motorised roof louvre is a roof that can open and close, has an integrated gutter system and is operable via remote control. We also do fixed louvres and operable louvres.
Pay 50% deposit and get 10% off quoted price. Valid till 31st August 2020. NZ made and Designed.
0800 852 669 (TLD NOW)
This week we're looking at how the pandemic will affect our children and their resilience. The Sunday Star-Times wants to hear from children about how they've been impacted by Covid-19 and lockdown. Perhaps they've learned more about hand washing and germs, or maybe they want to talk about having mum or dad home more often, or learning from home. Kids can write a sentence or two to be included in print by emailing email@example.com, by Friday, July 10, at 5pm. Their first names and ages may be used in print. Parents, if you're happy for your children to be photographed please let us know.
This is the changing face of housing in our suburbs as determined by Auckland's Unitary Plan. But this pioneering project in Sandringham is for renters, not buyers.