Yamaha XLT 1200 with extras for sale.
I am Reluctantly selling my ski due to life getting in the way and me not using it as much as I would like to.
It’s a 2006 Yamaha XLT 1200. 3 Seater
108 Hrs on it and comes with garmin downvu fisfinder with 2 x 17ah batteries.
Home built fishing rack only. No cooler. If you want it.
Extras:
Near new Wipeout double D ski tube and rope.
2 x life jackets.
Road cover
Trailer had new wheel bearings fitted 6 months ago and has new wof and rego.
Privately serviced 20 hr ago.
Always flushed after use and parked in garage.
This is a great entry level machine for someone on a lower budget.
Ready to get on and fish or tow the kids around.
It still runs really well and has heaps of power. Very stable and seats 3 comfortably.II
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.8% Yes
-
34.2% Maybe?
-
25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…