Wine & Food Celebration 2019
Over three days, from the #foodography dinner on Friday 26 July, the Urban Forage on Saturday 27, cooking demonstrations on Sunday 28 including fermentation, making burrata cheese, one pan dinners for the busy cook, handmade pasta and sweet caramel desserts.
Lots to learn and new cooking ideas experiment during our W&F Celebration in the Viaduct.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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No gift? No stress
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