Moroccan Lunch
Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4 course menu prepared by the Level 4 Advanced chefs.
To start: Harira soup with parsley flat bread, followed by Chicken & Chilli Kofta with Hummus & dukkah, Lamb tagine with cous cous and to finish classic Baklava with dates, apricots and walnuts and rosewater yoghurt.
Impossible Relationship Standards?
Together for over 25 years.
Married for over 16 years.
I look around.
Flowers? Check.
Chocolates? Toblerone - Double Check.
Cuddles? Check. And Check again.
AND breakfast in bed for my wife every day.
‘Impossible Relationship Standards’ my ass.
I call it a lack of effort.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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