2320 days ago

Urban Forage

New Zealand School of Food & Wine

Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.

The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.

The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.

Click below to read the full story on our blog

More messages from your neighbours
4 days ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
  • 79.9% Yes! It's better to regift what I don't need
    79.9% Complete
  • 20.1% No. It's the thought and effort that matters
    20.1% Complete
826 votes
10 hours ago

Create a Stunning Stain Feature Wall with Resene Colorwood

The Team from Resene ColorShop New Lynn

Transform your living room into a work of art with Resene Colorwood wood stains. Find out how to create your own stain feature wall with these easy step by step instructions.

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M
16 hours ago

Age Well Kiwi

Mabel from Hillsborough

We are a new support group for seniors. We meet once a month to share our experience and discuss our challenges & concerns.

With the growth of our ageing population, and more seniors living alone, this group would explore and advocate/address the social, emotional and physical needs of our seniors, and promote positive and healthy ageing.

We meet on the first Saturday afternoon of the month in Mt. Roskill. Our next meeting will be 3 Jan 2026.

If you are interested in joining us and contribute your ideas, knowledge, experience, talents and resources, we would love to hear from you. Please contact us at agewellkiwi@gmail.com.