Blockhouse Bay, Auckland

Merry Christmas, neighbours

Merry Christmas, neighbours

From us at Neighbourly

1779 days ago

Coffee table

Robert Neighbourly Lead from Lynfield

to pick up from Lynfield

Free

1780 days ago

Auckland’s newest Samoan bilingual preschool

Aukilani Kids Trust

Avondale welcomes Auckland’s newest Samoan bilingual preschool. Aukilani Kids is a premium community childcare centre at 96 Lansford Crescent.

With places limited to just 45 children, it is a small and nurturing centre that will fill up fast.

Aukilani Kids is different to most childcare … View more
Avondale welcomes Auckland’s newest Samoan bilingual preschool. Aukilani Kids is a premium community childcare centre at 96 Lansford Crescent.

With places limited to just 45 children, it is a small and nurturing centre that will fill up fast.

Aukilani Kids is different to most childcare centres because it operates more like a traditional kindergarten, specialising in children over two years old with an educational programme focused on preparing children for school. As well as offering a bilingual Samoan experience the centre also has a faith-based programme.

Private and secure, Aukilani Kids has an outdoor area full of mature trees and equipment aimed to inspire and challenge pre-schoolers. With so many leafy places to explore it feels more like a park than a childcare playground. One of the many highlights of Aukilani Kids is the huge car park which guarantees drop off and pick up is never stressful.

Aukilani Kids is open from 7:30am to 5:30pm. Get in touch and secure your child’s place.

Contact us through, Email: admin@aukilanikids.com or Call us on 09-280 3893.
Find out more

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1780 days ago

Piano Monington & Weston

Glennis from Mount Roskill

Is there anyone out there who would like this piano, needs a few keys reglued on... have them...... or knows of anyone who could remove it for us?

Free

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1780 days ago

Community market

Fiona from Hillsborough

Did you know there is a community Market at Royal Oak Baptist carpark on the roundabout this Sat 9-1pm?
I am so excited to have a stall there selling my handmade feather earrings created from repurposed, discarded bike tubes.

Negotiable

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1780 days ago

Community market

Fiona from Hillsborough

Did you know there is a community Market at Royal Oak Baptist carpark on the roundabout this Sat 9-1pm?
I am so excited to have a stall there selling my handmade feather earrings created from repurposed, discarded bike tubes.

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1786 days ago

Pram

Lavinia from Mount Roskill

Hello I'm looking for a pram in good condition to buy or anyone has one to give it away for free please let me know thanks.

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1781 days ago

Free Stuff

Ben from Hillsborough

Just doing some spring cleaning and have a box of stuff looking to give away. A stack of dads some speakers and bag. Must take whole box.

Free

1782 days ago

Is it OK in these Covid times to de-mask for a beer or a coffee on a ferry?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, If mask-wearing is mandatory on all public transport, why are more people not getting pulled up for failing to do so. And does it make sense to allowed masks to drop for a beer, wine or coffee? Read the story below:

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1783 days ago

Hunger for Colour - swap and save!

Resene

Swap a can of food for a FREE Resene testpot!

Bring a can of food into your local Resene owned ColorShop and you can swap it for a Resene testpot (60-80ml).

Resene will then donate all the food brought in to The Salvation Army local foodbanks and other community foodbanks.

By adding a … View more
Swap a can of food for a FREE Resene testpot!

Bring a can of food into your local Resene owned ColorShop and you can swap it for a Resene testpot (60-80ml).

Resene will then donate all the food brought in to The Salvation Army local foodbanks and other community foodbanks.

By adding a little more colour to your life you can also help those in need. When you donate a can of food you'll save on your testpot purchase (save up to $5.80 on an 80ml testpot) while also helping provide disadvantaged Kiwis with food parcels when they need them most.
Find out more

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1783 days ago

Original Aloe Vera plant

Saima from Blockhouse Bay

Hi Neighbours,
I am looking for real Aloe plant search on Marketplace but couldn’t fine one nearby on cheap,
If any one have it and happy to share,
Please tell me

Free

1809 days ago

Make a submission - Draft Annual Plan 2021/2022

The Team from Auckland Museum

Aucklanders, do you want to help your Museum become even better? Take a few minutes to have your say on our Draft Annual Plan for 2021/2022 and tell us what's important to you.

Submissions close 5pm Mon 8 Feb 2021

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1784 days ago

There are so many reasons to be grateful to call Aotearoa New Zealand our home. 😌🙏

The Team from Neighbourhood Support New Zealand

Let's keep working together to make our communities better for everyone while honouring Te Ao Māori.

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1784 days ago

Paint a woven plate

The Team from Resene ColorShop New Lynn

Put your own spin on wall art by painting designs on woven plates. A quick, budget friendly way to add colour to your walls and so easy to repaint if you want to update the colours later.

Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create … View more
Put your own spin on wall art by painting designs on woven plates. A quick, budget friendly way to add colour to your walls and so easy to repaint if you want to update the colours later.

Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create your own.

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1785 days ago

Fragrant Chicken Salad, Pork Loin & Poached pear

New Zealand School of Food & Wine

Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin … View moreOur kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.

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