Blockhouse Bay, Auckland

1511 days ago

Digitising your business with Frances Valintine

The Team from Digital Boost

Digitising your business should be a priority right now, an online presence is vital in today’s ever-evolving landscape.

Digital Boost can help you get started in this very special Digital Boost Q&A session with Frances Valintine - founder and CEO of The Mind Lab and Tech Futures Lab.
View more
Digitising your business should be a priority right now, an online presence is vital in today’s ever-evolving landscape.

Digital Boost can help you get started in this very special Digital Boost Q&A session with Frances Valintine - founder and CEO of The Mind Lab and Tech Futures Lab.
Frances will discuss the importance of digitising your business and offer guidance to get your business moving forward online.

When: Tuesday, November 16, 2021
Time: 1:00 PM Auckland, Wellington

Click here to register and join Frances for this exciting opportunity!
Find out more

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1511 days ago

Why do I need a new will?​

Public Trust

If you haven’t updated your will in a long time, it’s important to create a new one. ​

Having a will gives your family peace of mind during the grieving process. When your wishes are clearly outlined in a legal document, it gives everyone the clarity they need, and ensures nothing… View more
If you haven’t updated your will in a long time, it’s important to create a new one. ​

Having a will gives your family peace of mind during the grieving process. When your wishes are clearly outlined in a legal document, it gives everyone the clarity they need, and ensures nothing is overlooked or forgotten. ​

It’s easy to get everything in order and up to date by asking yourself a few key questions..
Read on to find out more

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L
1512 days ago

Guava Cherry seedling

Lian from Kelston

$3.00 each

Price: $3

1512 days ago

Elite Inversion table

Catherine Neighbourly Lead from Waterview

Inversion therapy is a technique where you are suspended upside down to stretch the spine and relieve back pain. The theory is that by shifting the body’s gravity, pressure eases off the back while also providing traction for the spine.

For these reasons, inversion therapy is beneficial for … View more
Inversion therapy is a technique where you are suspended upside down to stretch the spine and relieve back pain. The theory is that by shifting the body’s gravity, pressure eases off the back while also providing traction for the spine.

For these reasons, inversion therapy is beneficial for people with:

• chronic lower back pain

• poor circulation

• sciatica

• scoliosis


Improved spinal health and flexibility
The inversion table folds away when not in use.
This is in very good condition, it's hardly been used.

The table can handle a maximum weight of 250 pounds, and a maximum user height of 6’4″, and has a built-in height adjustment selector. An extended set of handles will help you get out of high inversion angles more easily. A 4-point pod-style base keeps the unit stable. Inversion is controlled by a 3-point adjustable safety bar at the back of the product.

One study looked at 47 people with chronic low back pain. They practiced inversion therapy in three 3-minute sets at different angles. The study found that inversion therapy at 60 degrees reduced back pain after eight weeks. It also improved torso flexibility and strength.

Price: $350

L
1512 days ago

macadamia seedling

Lian from Kelston

$3.00 each

Price: $3

1512 days ago

Is your property climate resilient?

Climate Insights

Find out today by accessing the latest climate science for your property with Climate Insights.

Risks to your investment and the roof over your and your family’s head are something that you can manage. With estimates of up to an 8 percent increase in damages from extreme rainfall alone between… View more
Find out today by accessing the latest climate science for your property with Climate Insights.

Risks to your investment and the roof over your and your family’s head are something that you can manage. With estimates of up to an 8 percent increase in damages from extreme rainfall alone between now and 2040 and up to 25 percent by 2100 we need to act now.

Your first step could be a physical risk assessment and adaptation guide for either your current or future home. Check out the sample reports and get one for yourself.
Download your Property Climate Risk Report

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1513 days ago

Fire Work Buy last moment Please !!!

Zabih from Mount Roskill

Dear Neighbors,
Does any one by chance have got any firework that i could buy for my kids tonight please ? I have been searching the whole day today and everywhere it was written Sold out !!! We missed it last year as well, and my two boys would love to have at least few to celebrate tonight .
If … View more
Dear Neighbors,
Does any one by chance have got any firework that i could buy for my kids tonight please ? I have been searching the whole day today and everywhere it was written Sold out !!! We missed it last year as well, and my two boys would love to have at least few to celebrate tonight .
If any one could sell it please , please text me in 0226826973 . i am located central and can grab it from anywhere in Auckland.
Thanks,
zabih

M
1513 days ago

Bamboo poles up to 7m long, cleaned

Max from Waterview

These are available for pickup from Alverston St, Waterview. You can take as many or as few as you want. The poles are 70-80mm diameter, so more suitable for construction than tomato stakes.

Free

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1513 days ago

Child safety gate

Nandini from Mount Roskill

Hi Looking for child safety gate. If not using any longer available free that would be appreciated.TIA

R
1513 days ago

Philips Avent Ultra Comfort Breast Pads and breast milk storage bags

Radha from Hillsborough

Hello new mums,

I have a box (almost full) of breast pads and 24 breast milk storage bags to giveaway.

Contactless Pick up from Hillsborough Road near Aldersgate Road.

Free

1513 days ago

Lead contamination forces recall of sugar products

The Team from Neighbourly.co.nz

Six sugar products have been recalled by major manufacturers due to lead contamination.

Raw and brown sugar products by Chelsea, Pams and Woolworths are affected, and have been sold at retail outlets and supermarkets throughout New Zealand through October to November 4 2021.

In a statement, … View more
Six sugar products have been recalled by major manufacturers due to lead contamination.

Raw and brown sugar products by Chelsea, Pams and Woolworths are affected, and have been sold at retail outlets and supermarkets throughout New Zealand through October to November 4 2021.

In a statement, MPI said that that the food safety risk from these products is low, and informed customers who have bought these products to not consume them.

Here's what you need to know:

NAME OF PRODUCT
- Chelsea brand Raw Sugar (500g, 1.2kg, and 4kg)
- Chelsea brand Soft Brown Sugar (500g and 1kg)
- Pams brand Raw Sugar (1kg)
- Pams brand Soft Brown Sugar (1kg)
- Woolworths brand Raw Sugar (500g and 1kg)
- Woolworths brand Brown Sugar (500g and 1kg)

BATCH MARKING
- Chelsea brand Raw Sugar (500g, 1.2kg, and 4kg): Lot 21271 through to Lot 21303
- Chelsea brand Soft Brown Sugar (500g and 1kg): Lot 21280 through to Lot 21293
- Pams brand Raw Sugar (1kg): Lot 21270 through to Lot 21302
- Pams brand Soft Brown Sugar (1kg): Lot 21272 through to Lot 21303
- Woolworths brand Raw Sugar (500g, and 1kg): Lot 21274 through to Lot 21281
- Woolworths brand Brown Sugar (500g, and 1kg): Lot 21278 through to Lot 21303

The recall does not affect any other Chelsea brands of sugar or any other products manufactured by these companies.

Customers are encouraged to get in touch with their retailer to get a full refund.

To find out more about this recall, please visit the New Zealand Food Safety Website.

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1513 days ago

Diploma Chefs cook featuring smoked fish

New Zealand School of Food & Wine

First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• … View more
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles

1513 days ago

Meet the 2 Hawke's Bay gardeners up for our 2021 Ryman Healthcare Gardener of the Year

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They want to create an app to make it easier for gardeners to share and swap crops and seeds. Read their story and don't forget to vote!

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1513 days ago

Paint it orange with Resene for Arthritis New Zealand!

The Team from Resene ColorShop New Lynn

Buy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November 2021 and Resene will donate $1 to Arthritis New Zealand!

The more orange testpots you buy, the more will be donated. Offer applies to all retail purchases of Resene orange testpots (includes metallics and wood … View more
Buy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November 2021 and Resene will donate $1 to Arthritis New Zealand!

The more orange testpots you buy, the more will be donated. Offer applies to all retail purchases of Resene orange testpots (includes metallics and wood stains) at Resene owned ColorShops.

Help us help our fellow kiwis.

Find your local Resene ColorShop, www.resene.co.nz/colorshops

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1514 days ago

Diploma Chefs cook featuring smoked fish

New Zealand School of Food & Wine

First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and toilette of smoked salmon with white asparagus
• … View more
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and toilette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles

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