869 days ago

New Nordic Cuisine

New Zealand School of Food & Wine

New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.

This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.

Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck

More messages from your neighbours
7 hours ago

Top cash paid !!!

Car Removal Auckland

Dead or alive we pay cash for any unwanted cars, Vans, Trucks, 4x4, and Ute's.

Call our free phone 0800 333 314 now for a free appraisal or text to 021 303 903

Locally owned and Operated
Enquire now

Image
7 hours ago

Lest we forget...

The Team from Neighbourly.co.nz

On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.

Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.

Image
S
10 hours ago

What's On: East Auckland Table Tennis Club

Shane from Epsom

Table tennis club meets every Tuesday night at 7.15p.m. All welcome. $12 per player per night. For more information contact Ebi ph. (021) 083 09994.
East Auckland Table Tennis Club
  • Pakuranga Community Hall