956 days ago

Lockdown learning and Coq au vin recipe

New Zealand School of Food & Wine

Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today

More messages from your neighbours
1 day ago

Poll: Could we live without public bins?

The Team from Neighbourly.co.nz

Many public rubbish bins are being removed by councils due to the large costs of regularly emptying them. Do you think we can adapt and live without them?

Type 'Not For Print' if you wish your comments to be excluded from the We Say You Say column of your local paper.

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Could we live without public bins?
  • 12% Yes
    12% Complete
  • 87.4% No
    87.4% Complete
  • 0.5% Other - I'll share below
    0.5% Complete
1728 votes
9 hours ago

A great day for Theresa!

Botany Toyota

It was all smiles as Theresa came in to grab her brand new Graphite RAV4 XSE from Jonathan!

Enjoy your new Toyota, we look forward to seeing you again!

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8 days ago

Are you a first home buyer?

The Team Reporter from Stuff

Hello!
Are you a first home buyer? Is your mortgage going up and up with rising interest rates and you’re now struggling to make ends meet? Have you lost the ability to save any extra cash?

We’re reaching out from the Tova show, the flagship weekly politics podcast on Stuff, as we prepare a special episode on the interest rate crunch and how it’s affecting Kiwis - we’d love to hear your stories.

Please comment below if you would like to share your story, or email tova@stuff.co.nz. We give you our commitment to treat your experience with sensitivity and care.

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