Poll: Are the guidelines around when a child is too sick for school clear?
A few weeks ago, the Neighbourly team shared a round of complaints over our morning cuppa about the challenges of juggling runny noses and work commitments.
After reading Flip Grater's opinion piece, Playing germ roulette with our kids’ health, we felt a collective sense of relief - another parent shares our niggling worries.
We wanted to check in with our online neighbours: do you feel the same way? We are all busy, and keeping children home from school is sometimes impossible given other responsibilities. Busy lives and the apparent loss of collective energy around monitoring cold symptoms have led to more students and staff in shared spaces with sniffles and coughs.
But what do you think? Is this a concern?
We want to know: Are there clear Guidelines on when to keep kids off of school?
Should we be having a nuanced conversation about risk management, and how to better support working families?
Share your opinion with us below!
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55.8% Yes - The messaging about when to keep kids home is consistent.
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35.4% No - I want guidance. An illness response flowchart for my fridge would be handy
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8.8% It is more complicated - share your thoughts below.
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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83.3% Same!
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16.7% Would have liked to try something different
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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42% Yes
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33.3% Maybe?
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24.7% No
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