Gore SPCA Op Shop opens tomorrow! 🎉
We’re so excited to join the Gore community with the grand opening of our new SPCA Op Shop this Friday at 9am!
Browse gorgeous preloved treasures, meet our SPCA Community Services Officer, and bring the kids for colouring-in and activities 🖍️🐾 Don’t miss our $2 raffle for a chance to win an EPIC gift basket – all raising funds for animals in need 💙
Pat, Emma, David and the Gore team can’t wait to celebrate with you, see you there! RSVP at www.facebook.com...
📅 Friday 12 September
🕒 Doors open 9am
📍 34 Main Street (site was previously 38 Main St)
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.6% Yes
-
34.2% Maybe?
-
25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…