HeartTALK by Dr Seif El-Jack, Cardiologist
This talk and presentation is tonight, its free and open to the public.
WHERE: Sunnynook Community Centre, 148 Sycamore Drive, Sunnynook
WHEN: Tonight, Thursday 28th August
TIME: 7:00 - 8:00pm
If you are a heart event survivor, just had heart surgery, or about to have heart surgery, then this talk is for you. Bring a family member with heart issues or a friend.
Join us for a very informative, realistic, presentation by Dr Seif El-Jack that will followed by an open discussion and Q&A session with one of the leading cardiologists on the North Shore.
Tel: 0220 606 199 for further information
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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