Proud supporters of Whangarei Fringe Festival
That's our logo on the back of the Whangarei Fringe programme! We can't wait for Hatea me Hearties on Sunday 2 October 2022, and the hundreds (hundreds!) of shows to follow.
Here's our involvement this year:
🥁 HATEA ME HEARTIES - we're delighted to host this family-friendly buskers' festival on the Hatea Loop.
🕰🥳 Claphams Clocks Sexagesimal Celebration - come and play on Sunday 2 October and Saturday 8 October!
📚 Multiple events at the Central Library - check out the programme!
🤣 A comedy workshop for neuro-diverse children and adults
👌 NZSL interpretation - selected shows will be interpreted live (details to come)
And we helped print 1500 of the 3000 programmes, pick one up! 🦇⚡🦖
Plus these events that successfully applied for Creative Communities Scheme funding:
📻 Beagle Radio's 'The Imaginarium' installation encourages voyeurism
🎪 Supporting Circus Kumarani for multiple appearances
🎭 'The Drifting Room', view our city like never before
✈ 'Landing in Whangarei', a storytelling project about how people came here
🔑 'Access' by Hamish Annan, a subversive look at masculinity
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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