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920 days ago

Soups and Salads

New Zealand School of Food & Wine

It has been an exciting two weeks for our Foundation students learning some classic dishes. Here are some of their delicious dish photos.

1. Pea and ham soup
2. Waldorf salad made up of potatoes, capers, gherkins and streaky bacon
3. French onion soup
4. Vegetable Lasagne with Béchamel sauce

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