International Week of Happiness at Work - Monday 20 to Friday 24 September
International Week of Happiness at Work is a holiday that’s all about bringing happiness back into the workplace. If work is part of our daily lives, then one of the best ways to live a happier life is through being happy at work.
Happiness in the workplace encourages a culture of positivity and inclusion, and this promotes job satisfaction for all employees. Supporting disability inclusion in the workplace supports all employees, and companies with strong disability inclusion programs have better access to talent and better employee retention.
Disability inclusion strengthens the workforce, supports diverse workplaces and builds morale and helps all employees do their best work.
Workbridge can support jobseekers and employers by providing a range of free employment support services for both job seekers and employers, individually tailored to suit every individual’s needs.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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